Hi! I am going to be changing how I will be posting to the blog. I am going to just get everything on here in a basic form. I'll post each cake (or whatever it is) with a few pictures and a
very brief blurb about what it is. Once I get everything I've done on the site I'll be focusing on the current and the more recent cakes I've done. As I find time I'll add pictures and fill in details for the posts of the past cakes. This way I'll have things in order like I want :) , but I won't feel like I'll never get caught up to what I'm doing now (which is the way it's been going so far).
In the meantime, if you do have any questions about a cake, etc. that doesn't have details yet [or even if you have a question about a cake that has details already on the post :) ] then please feel free to email me by clicking the
'Contact Me' tab at the top of the page and using the email address listed there. I will try to get back with you as soon as possible.
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Or you can always leave a question or comment about a specific cake on the comments link at the end of each post. :)
So, I hope you are enjoying the site and that this change will make it even more enjoyable. :)
Or you can always leave a question or comment about a specific cake on the comments link at the end of each post. :)
Hello,
ReplyDeleteI just came across your black pearl cake, and it's awesome! Could you please tell me how much cake you used, and what you used for the masts? Any other information or helpful suggestions would be greatly appreciated as my son has requested one for his Birthday next month!
Hi! Thank you for your question and kind words. :) I updated the Black Pearl cake post with some basic details about the cake. I hope that it helps. If you have any others questions feel free to email me or leave another comment. Hope your cake turns out great and that your son has a happy birthday! :)
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